The Olive Branch

I've just discovered a wonderful shop in my little town.  The Olive Branch.  You must check out their website here.  They sell flavored EVOOs and balsamic vinegars.  They are amazing!!  I know that it will elevate my cooking and help spark new recipes in my kitchen.  You can go in the store and try all the oils and vinegars.  I loved the Strawberry Balsamic mixed with the Persian Lime EVOO, the girl working said it tasted great over a strawberry and spinach salad with walnuts, so of course I had to try this combination first.  I got some sample bottles to try out a few.  I purchased their Garlic EVOO, Persian Lime EVOO, Strawberry Balsamic Vinegar, and the Traditional 18-Year Balsamic Vinegar.  After making my purchases, I made the salad first.  I peeled a clementine and sliced some strawberries for my spinach salad.  I added chopped pecans because I did not have any walnuts.  Finally, I mixed the Persian Lime EVOO and Strawberry Balsamic Vinegar and drizzled it over the top... YUM!!  Next, I halved some cherry tomatoes and let them marinate in the Garlic EVOO for about an hour.  I put some part-skim mozzarella on an english muffin and toasted it in the oven.  Then, when the cheese was melted and slightly browned on the edges, I took them out and put the tomatoes on top.  Drizzle a little of the Traditional Balsamic on top and Voila!  Homemade bruschetta!